The Panchangam encompasses the technical information on Agriculture including
the crops like cereals, millets, pulses, oil seeds, commercial crops, horticultural
crops, vegetables, spices and condiments, medicinal and aromatic plants, flower
crops, teak wood, value addition to horticultural and agricultural crops, dry
land agriculture, water management in different crops, micro irrigation, soil,
water and plant material sampling procedure, use of plastics in agriculture,
Modern Agril. Implements, WTO in Agriculture, Biological control of pests, sericulture,
Bee keeping, Vermi compost, soil reclamation, Termites and their control, climatic
based Agro advisory system, compatibility among the pesticides, fungicides and
fertilisers, besides other allied activities like dairy, Poultry, Goat and Sheep
rearing, Rabbit, fish and prawn culture, fodder crops and Home Science aspects
like foods and Nutrition, Child education, low cost energy saving methods, Natural
dyes, strain removal on cloths.
The Panchangam is revised every year in tune with the latest developments in
Agriculture and allied aspects.
The main focus of the Vyavasaya Panchangam is to give holistic scientific knowledge
on farming and other allied technologies.
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